Corn flour Koki Roti
Corn flour Koki Roti I used corn flour, mixed nicely with some finely chopped onions, aromatic spices, and coriander leaves by adding little water at a time. While the soft onions add a little sweet taste to it, the addition of coriander leaves makes it look a lot more attractive. The equal dough portions are then by hand patt into discs and cook on a iron tawa on slow heat by applying little ghee accordingly and enjoy.
