Rice balls made with left over rice

Ingredients

2 cup rice, leftover (I used boiled rice)

1 potato, grated

½ cup cabbage, shredded

Little boiled corn

2 tbsp coriander, finely chopped

1 chilli, finely chopped

1-inch ginger, finely chopped

¼ tsp cumin powder

½ tsp chaat masala

½ tsp kashmiri chilli powder

½ tsp salt

½ tsp pepper, crushed

½ cup gram flour

Instructions

Firstly, in a large mixing bowl take cooked rice. mash gently making sure to form a smooth paste. now add potato, cabbage, sweet corn, coriander, chilli and ginger. Also add cumin powder, chaat masala, chilli powder salt as required and tsp pepper. Additionally, add besan. Squeeze and mix well making sure all the spices are combined well. Give a shape of your choice to it. Roll it on the puffed rice and deep fry rice in hot oil Stir occasionally, frying on medium flame until it turns golden brown. Enjoy with tomato sauce.