PACHOLE

Ingredients:

Corn kernels 3 cups

Garam masala powder 1/2 teaspoon

Ginger-garlic-green chilli paste 1 teaspoon

Gram flour (besan) 1/2 cup

Corn flour/ corn starch 2 tablespoons

Salt to taste

Oil for greasing

Method:

Coarsely grind corn kernels and put into a bowl.

Add garam masala powder, ginger-green chilli-garlic paste, gram flour, corn flour and salt.

Heat sufficient water in a steamer.

Grease a plate with oil, put the corn mixture on it and spread evenly.

Steam for fifteen to twenty minutes or till done.

Cool and cut into squares. These are called pacholes. (You can shallow fry it in round shapes as well the way I did it)

Heat oil in a non-stick tawa.

Place the pacholes on it and shallow-fry, turning sides, until golden brown from both the sides. Serve hot.