Maggi Momos

Ingredients
For momos:

1 cup maida (all-purpose flour)

Salt to taste

2 to 3 tsp oil

water as required to knead dough

1 tbsp maida flour for dusting

Cabbage leaf for placing in tray (its optional or you can place it directly on the tray after applying little oil on it)

For stuffing:

2 tsp oil

3 cloves garlic finely chopped

2 green chillies finely chopped

1 medium onion, finely chopped

1 small capsicum, finely chopped

1 cup carrot, finely chopped

Half cup cabbage, shredded

1½ cup water

1 packet maggi masala

1 packet maggi noodles

Half tbsp soya sauce

1 tbsp chilli sauce

Momos dough recipe:
Take a large mixing bowl and 1 cup of maida, salt and oil. Mix well. Add water little by little and knead dough and cover and rest for 1 hour.

Maggi momos stuffing recipe:
In a large kadai heat oil. Saute garlic green chillies and vegetables then add water and get to a boil. Now add maggi masala and noodles mix well and cook till the water is absorbed completely.Then add soy sauce and chilli sauce.

Momos preparation recipe:                                                                                                           After an hour take a small ball and flatten dust with some maida and start to roll using rolling pin. Now place the prepared stuffing in center fold into half forming a semi-circle press the edges gently.Bring together the tip of folded semi circles and join them. Steam momos for 15 minutes and serve momos hot with momos sauce.