INSTANT DHOKLA

 INSTANT DHOKLA

Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy and relish it.

Ingredients

for batter:

1½ cup gram flour
3 tbsp semolina fine
½ tsp ginger paste
2 chilli, finely chopped
¼ tsp turmeric
1 tsp sugar
pinch of asafoetida
½ tsp salt
1 tbsp lemon juice
1 tbsp oil
1 cup water 

 ½ tsp eno fruit salt

for tempering:

3 tsp oil
½ tsp mustard
1 tsp sesame
pinch of asafoetida
few curry leaves
¼ cup water
1 tsp sugar
¼ tsp salt

1 tsp lemon juice

for garnishing:

2 tbsp coconut, grated

2 tbsp coriander, finely chopped

Instructions

In a large mixing bowl sieve besan and semolina. Add ginger paste, chilli, turmeric, sugar, pinch hing, salt as per taste, lemon juice and oil.

Prepare a smooth batter add water as required. Then add eno fruit salt. Immediately steam the dhokla batter for 20 minutes. Cut the dhokla and pour tempering.

Garnish with chopped coriander leaves and fresh grated coconut. Serve dhokla with green chutney and tamarind chutney