Paneer Mushroom Thai Green Curry

Ingredients

2 tbsp oil

2 tsp green chilli ginger paste

1 onion chopped

4 cloves garlic, minced

1 cup paneer cubes

1/2 capsicum cut into strips

1 cup mushroom cut into strips

Salt as required

1/2 tsp black pepper, to taste

1 cup thick coconut milk

½ tsp lemon juice

Pinch of sugar

2 tsp fresh cream

METHOD

In a pan 1 tbsp of oil. Add in the green chilli ginger paste & fry it, Add in the chopped onion and cook until onion is slightly translucent then add in the garlic, stir together, Add the mushroom, capsicum and paneer. Add the salt, black pepper, sugar, and stir everything together. Reduce heat to medium and cook down, stirring, until veggies are tender crisp, Add in the coconut milk, stir, and then let it simmer for about 5 minutes. Then add the lime juice over, stir, and then remove from heat. Add in the fresh cream on top, and serve with rice, Enjoy!!