Microwave Banana Pudding

Ingredients

100g butter, softened, plus extra for greasing

2 ripe bananas

100g sugar

100g self-raising flour

2 tsp ground cinnamon

2 eggs

2 tbsp milk

Ice cream, to serve, if you like

Instructions

Put the butter in a baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm or with a scoop of ice cream.