Cornflakes and Jaggery Ladoos

Ingredients

3 cups Corn Flakes or your choice

Half cup roasted oats coarsely grounded

1/2 cup Jaggery

1/4 tsp Cardamom Powder

Oil / Ghee for greasing

Instructions

Powder or Crush the corn flakes with your hands and keep it aside. Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery. Keep mixing to melt the jaggery. When the jaggery is completely melted, strain the syrup to remove any impurities. Then continue boiling the syrup over a low flame until thick and hard ball consistency. Now add the corn flakes, oats and cardamom powder. Mix everything until well combined. When the mixture is still warm, grease your hand and make small round balls out of the mixture. Store them in a container and enjoy.