Chana dal / Moong dal Payasam with Sago

Ingredients

for pressure cooking:

1 tsp ghee

½ cup chana dal

½ cup moong dal

2 cup water

for payasam:

¼ cup sago, soaked 30 minutes

1 cup water

½ cup jaggery

Pinch of saffron (optional)

1 cup coconut milk, thick

for roasting:

1 tbsp ghee

10 cashew / Almonds / Rasins as per your choice

Instructions

In a pressure cooker take ghee, moong dal and chana dal. make sure to rinse the dal well. Roast until it turns aromatic. Add 2 cup water and mix well &pressure cook for 3 to 4 whistles or until dal is softened. In a large kadai take sabudana and water. till it softens completely. Then add in pressure cooked dal mix well. Further, add jaggery and mix well until jaggery is cooked well.  Keeping the flame on low add coconut milk and mix well until everything is well combined. In another pan heat ghee and roast dry fruits until the nuts turn golden brown. Transfer the nuts to payasam and mix well. Enjoy payasam with more dry fruits.