(Semolina) Suji Aloo Kachori

Ingredients

Semolina - 1 cup

Potato - 4 (boiled)

Oil - for frying kachoris and adding in semolina

Green coriander - 1-2 tbsp

Coriander powder - 1 tsp

Mango powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Carom seeds - 1/4 tsp

Garam masala - 1/4 tsp

Green chilli - 1 (finely chopped)

Ginger - 1 inch (finely chopped)

Salt - as per taste

Method

Take boiled potatoes in a bowl and mash them finely and add salt, ginger, coriander powder, mango powder, red chilli powder, green chilli, garam masala and green coriander. Mix all ingredients really well. Stuffing is ready. For kneading semolina, take 2 cup water in any vessel. Place it on flame. When water starts simmering add carom seeds, salt and 1 tbsp oil into it. Now add semolina into it and mix. Stir the semolina constantly and cook on low flame until it turns thick in consistency. When semolina gets thick in consistency turn off the flame and take it off flame. Keep stirring to cool the mixture. When semolina gets cool and can be touched with hands then grease your hands with some oil and knead it nicely. Dough is ready. Now take some dough equal to the size of small lemon and roll it giving it a round shape. Now flatten one dough ball with your hands, make a hole and fill it with stuffing. Seal the stuffing nicely. Now flatten this stuffed dough ball very gently with your hands giving it a shape of kachori. Likewise prepare all kachoris. Preheat oil in a wok. Make sure its medium hot. Place the kachoris in oil for frying. Place as many kachoris as possible at a time. Flip and fry the kachoris until they turn golden brown in color from both sides. Take out the fried kachoris in a plate with absorbent paper. Likewise fry all kachoris. Semolina kachori is now ready. Serve kachoris with green coriander chutney or tomato sauce.