Sheera

Ingredients

1/2 cup Semolina

1/4 cup ghee Sugar as per taste

1 cup Rainbow Milk

1/2 cup Water

1/8 tbsp cardamom powder

1/4 cup mixed nuts chopped or powdered

Method

In a pot, add the water, milk, sugar and cardamom Heat on medium-high flame until it comes to a boil. Turn off once there is a boil. On medium-low flame. Add semolina and ghee. Roast it while stirring continuously until it starts turning golden.  Add half of the nuts to the pan and roast along with the semolina. Turn the flame to low as soon as the semolina lightly browns. Pour in milk, water and sugar mixture, while stirring. The sheera will boil and thicken. Keep stirring. Remove from flame when it just thickens. Let it cool. Garnish with remaining nuts. Serve immediately.