Instant Coconut Mousse

Ingredients

3/4 cup Rainbow milk

3/4 cup cream of coconut

2 cup heavy whipping cream

4 to 5 tablespoons condensed milk

4 to 5 tablespoon roasted desiccated coconut

Method

In a medium size mixing bowl pour the heavy whipping cream, milk and add the condensed milk. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming. Add the cooled coconut cream to the whipped cream &desiccated coconut and stir until combined. Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 2 hours. Top with additional whipped cream and any other toppings desired. Like chocolate, strawberries etc. Enjoy the Coconut mousses.