DABELI

Ingredients

2 tsp butter / oil

2 onion, finely chopped

1 tsp chilli powder

½ tsp turmeric powder

1 tsp garam masala powder

½ tsp chaat masala

1-cup water

2 potatoes, boiled

Salt to taste

1 tbsp tamarind chutney

Few coriander leaves chopped

Fistful of masala peanuts

Fresh pomegranate seeds (optional)

for layering:

6 pav

6 tsp garlic chutney or green chutney

½ onion, finely chopped

Butter for toasting

1-cup sev

Method

Dabeli stuffing recipe:

 In a large kadai add butter and saute onions until they are golden brown. Add chilli powder, turmeric, garam masala powder and chaat masala. Saute on low flame for a minute, then add a cup of water, add boiled potatoes and mix well. Add salt to taste and water if required. Mix well and mash the potato well. Add tamarind chutney & coriander leaves and mix well. Transfer to a plate add onion, masala peanuts, coriander leaves and pomegranate seeds.

Dabeli recipe:

Cut the pav in between spread garlic chutney on each side, place some chopped onions and a spoonful of dabeli stuffing. Then toast on both sides with some butter, after that, roll dabeli over sev, coving the edges. Finally, serve it immediately with some chutney.