Apple Rabdi

Ingredients

Apple 2 to 3 large ones

Rainbow Milk 1 liter

Condensed milk 4 tablespoons

Green cardamom 1/2 teaspoon

Almonds blanched and Sliced 10

Pistachios blanched and Sliced 10

Walnut for garnish

Method

Pour milk in a broad vessel and bring to a boil. Simmer until reduced to half the original quantity. Add condensed milk and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios. Pour into a serving dish. Garnish it walnut or any dry fruits of your choice. Serve hot or cold.