Oats & Sesame Laddu

Ingredients

Quick cooking Oats – 1 cup

Powdered jaggery -1/2 cup or as per your taste

Ghee as needed

Sesame roasted – half cup

Cashew nuts -10

Almonds – 10

Cardamom powder – a pinch

Preparation

Dry roast oats & sesame until. Cool and powder it coarsely.

Powder jaggery and keep it ready. Dry roast cashew nuts and almonds separately. Chop it finely or powder it coarsely

METHOD

In a bowl, mix together, oats, jaggery, cardamom powder and nuts.

Heat ghee, saute add to the oats mixture. Melt needed ghee and add to the mixture little at a time. Mix well and make balls. Make sure that the ghee is warm.

Store it in an airtight container. Stays good for 15 days at room temperature.