No Bake Brownies

Ingredients

¾ cup cocoa powder, unsweetened

One ½-cup All-purpose flour

2-cup evaporated milk

1/3 cup butter

½-cup sugar

¼ tsp instant coffee

1 tsp vanilla

For Frosting:

¼-cup evaporated milk

1-cup dark chocolate

Toppings

¼ cup chopped Almonds

Method

Sift flour and cocoa powder. Then give it a mix and set aside. In a pan over low heat, add evaporated milk, sugar, butter, vanilla and instant coffee. Mix until it completely dissolved. Add sifted flour and cocoa mixture. Mix. Then gradually add remaining evaporated milk. Cook for 8-10 minutes or until it can already hold a shape. Transfer mixture in a container lined with wax paper. You can also use aluminum foil. Spread mixture evenly into the container. Flatten and smooth the surface using a spoon or spatula. Using an improvised double boiler. Melt chocolate in evaporated milk over low heat. Stir until the chocolate completely melted. Pour chocolate frosting on top of brownies. Spread it evenly. Sprinkle some chopped almonds. Cover and chill in the ref minimum for 4 to 5 hours or overnight. After it chilled cut brownies into bite size pieces.