Oats Laddu

INGREDIENTS

1 cup rolled oats

1/ cup muesli

6 to 8 dates

1/2 Tsp cardamom powder

A pinch of salt

1/4 Cup jaggery (optional)

Method

First, deseed the dates and keep them ready. Now dry roast rolled oats & muesli in a pan on medium heat until golden brown color. Let it come at room temperature. Take all the ingredients in a grinding jar and pulse until all are combined and into tiny pieces. Dates will help in binding laddus so no need to add ghee or clarified butter. Pour this mixture in a mixing bowl. Take a small portion of this mixture and make ball shape using your palms. Oats laddu are ready to serve.

Note: - Dry fruits like walnuts, pecan, dried cranberries, and raisins can also be added