Aamras Pani Puri Style

INGREDIENTS

Wheat flour - 200 grams

Semolina - 50 grams

Salt - 1/2 teaspoon

Water – as required

Oil - for frying

Cardamom powder – 1 tsp (optional)

Finely chopped fresh mangoes - 50 grams

Fresh Mangoes – half kg (Alphonse will be best)

Milk - 250 milliliters

Sugar - 100 grams (optional)

METHOD

In a mixing bowl, add wheat flour, semolina, salt and mix it well. Add water and knead it into a smooth soft dough. Rest the dough for 20 minutes. Take a ball from dough and flatten it with the help of a rolling pin. Cut out circles from it. Heat sufficient oil in a heavy skillet and deep-fry these until golden brown and crispy. Drain it on an absorbent paper. In a blender, add mangoes, milk, and sugar and blend it into a smooth puree. Now, take a pan puri and crack the top of the pani puri with your thumb. Add finely chopped mangoes along with the aamras. Garnish with cardamom powder (optional). Serve immediately and enjoy.