Prawns roast masala

Ingredients

500 gms prawn/shrimp cleaned and deveined.

Salt to taste

3 tbsp Kashmiri red chilli powder

½ tsp turmeric powder

1 tbsp roasted coriander seeds powder

2 tbsp ginger garlic paste

½ tsp fennel seed powder

½ tsp garam masala powder

2 tbsp oil

Few curry leaves

1 tbsp coriander leaves for garnishing (Optional)

Method

Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water. In a bowl, add the prawns, add salt to taste. Add ginger garlic paste into it. Add red chilli powder, fennel seed powder, garam masala powder and turmeric powder then the roasted coriander seeds powder. Mix the whole mixture well so that the prawns are coated well with the masala. Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes. Take a frying wok, add oil and heat it, add the prawns into the heated oil. Stir the mixture well with the oil and stir it delicately. Add fresh curry leaves into the cooking prawns. Give a nice mix. Cook the prawns for about 10 -15 minutes and give a stir in between. Prawns fry is done... Sprinkle with lemon juice over it (optional). Garnish it with coriander leaves. Serve with dal rice or can be eaten plain....