Mango Kulfi

Ingredients:

Warm water - 2 tablespoons

Saffron - 1/4 teaspoon

Mangoes - 500 grams

Condensed milk - 300 grams

Fresh cream - 200 grams

Cardamom powder - 1/4 teaspoon

Almonds – 10 to 12

Almonds & Pistachio – for garnish

Pop stick or small matkas

Method: -

In a bowl, add 2 tablespoons warm water, 1/4 teaspoon saffron and mix it well & soak for 5 minutes. In a blender, add mangoes, condensed milk, fresh cream, saffron water, cardamom powder, almonds and blend it into a smooth puree. Pour the mixture into the moulds & Insert pop stick into it or small matkas (clay pots) and garnish with almonds & pistachio. Cover the matkas with aluminum foil. Freeze for minimum 6 hours or overnight. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould the kulfi and in matkas then take it out from freezer & Serve immediately.