Mango Coconut Ladoo

Ingredients

1 Cup Desiccated Coconut

3/4 Cup fresh Mango Puree (I used alphonso mango)

1/2 Cup Condensed Milk

1/4 Tsp Cardamom Powder

1 Tsp Ghee

Method

To make Mango Coconut Ladoo, heat ghee in a deep pan. Add desiccated coconut and dry roast them in low flame for just about 2 minutes, until fragrant. Remember the coconut shouldn't turn brown.

Add mango puree, condensed milk and cardamom powder. Stir the mixture until the mango fudge mass comes together, without sticking to the bottom of the pan. It will take about 5-7 minutes.

Switch of the flame and allow the mixture to cool down. When the mixture is still warm, take the mixture and roll the mango ladoo into round balls. Roll it again in Desiccated coconut powder if you like or leave it out.

Serve and enjoy!