KATORI CHAAT

Ingredients:

FOR KATORI:

Two cup maida all-purpose flour

½ tsp salt

2 tbsp oil, hot

Water to knead

oil for frying

FOR CHAAT:

1-cup chickpea boiled

1 potato boiled & cubed

¼ cup green chutney

1-cup moong sprouts

½-cup tamarind chutney

1-cup yogurt

Sprinkle red chilli powder

Sprinkle cumin powder

1 onion, finely chopped

1 tomato, finely chopped

½-cup sev

Few coriander leaves

To sprinkle chaat masala

To sprinkle salt

Method

Firstly, prepare maida dough then pinch a ball sized dough, and flatten it. Dust flour as required and roll slightly thick. Prick the flattened dough with fork. Place a small katori or cup and wrap the dough. Bake in oven for 30 minutes or deep fry in hot oil, splash oil until the katori separates from the dough. Now fry the katori, until it turns golden and crisp. Drain off over kitchen paper and keep aside. Prepare chaat by assembling katori in a plate. Add in chana, potato, moong sprouts, green chutney, tamarind chutney and curd. Also, sprinkle chilli powder, cumin powder and salt. Add in a tbsp of onion and tomato. Garnish with sev and few coriander leaves. Serve katori chaat immediately, sprinkling chaat masala over it.

ENJOY.