Hariyali Prawns

Ingredients

500 gms raw prawns

1 onion finely chopped

1/2 tsp cumin seed

1 tbsp butter

½ tsp lemon juice

1⁄4 tsp turmeric powder

500 gms coriander leaves

500 gms spinach leaves boiled

Few mint leaves

1 tsp ginger & garlic paste

1⁄2 cup grated coconut

5 to 6 green chilies

Water as required

Salt as required

Method:

Clean and devein the prawns. Add turmeric and salt to the prawns and leave aside.

In a blender, add the spinach leave, mint leaves, coriander leaves, coconut, ginger paste, garlic paste and green chillies. Add little water & blend form a paste. On medium flame, heat 1 tbsp butter. Add the fennel seeds and cumin seeds and let them sputter. Add the onions. Add a pinch of salt and cook until the onions are translucent. Add the green paste, mix well and cook for 3-4 minutes. Add water as required, add lemon juice, cover, and cook for 5 minutes. Add the prawns. Add salt as per taste Cover and cook for 3-4 minutes or until the prawns are cooked. Serve with paratha or rice!.