Golden Mango Treat

Ingredients

3 cups coconut milk

½ cup soaked sago

2 tbsp milk powder

4 tbsp condensed milk (optional)

2 tbsp custard powder

2 cups mango puree

2 cups fresh mangoes cut in to small pieces (I used alphonso)

Few chopped nuts (almond/pistachio/cashew)

Water as required

Method

Wash the sago well and keep aside. Then pour coconut milk and the sago into a pan.

Stir and cook for 20 to 25 minutes. Add condensed milk and mix the custard with water and add the same & cook for 5 min then add the mango puree and mix well and turn off the flame. Let it cool then add chopped fresh mangoes mix & refrigerate for 2 hours then garnished with chopped nuts and enjoy..