Leftover Chapati Laddu

Ingredients:

3 Chapattis

2 tablespoons Jaggery Grated

1 tablespoon Ghee

½ teaspoon Cardamom Powder

2 tablespoons Chopped Cashew/Almonds

Method

Chop the chapatis into tiny pieces or else grind it.

Take a mixing bowl, add chopped or grinded chapatis and combine it with rest of the ingredients except jaggery.

Heat a pan, add jaggery and ghee. Melt it together and add into the chapatis mixture.

Make small laddu out of the mixture. Serve!