Berry chocolate shrikhand

Ingredients

2 cups thick yoghurt

Half cup black / blue berry pulp

3 tbsp melted chocolate    

¼ cup powdered sugar 

1 tbsp saffron milk  

 ¼ tsp cardamom powder 

1 tbsp almonds, chopped

1 tbsp pistachios, chopped               

Method

Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain. Take hung curd whisk smooth until it turns creamy with the help of whisk. Add berry pulp, powdered sugar and cardamom powder. Then add saffron milk. Mix well making sure the sugar gets dissolved in curd. Also add melted chocolate and few chopped almonds and pistachios. Transfer to the serving bowl. Garnish it with dry fruits. Store in refrigerator or serve immediately.