Green Peas Halwa

Ingredients:

Green Peas- 1 cup

Milk Powder – ¾ cup (150 Gms)

Sugar - ¾ cup (150 Gms)

Milk – ½ cup

Ghee – ¼ cup

Cashew & Almonds powder – 2 to 3 tbsp

Cardamom powder- ½ tsp

Method:

 Take 1-cup green peas and grind it coarsely. Finely chop dry fruits like cashews and almonds. Add some ghee in a wok and let it melt. Add the ground peas to it. Roast it until it changes color and is fragrant. Make sure you keep the flame medium. Peas have changed color and ghee has started separating from it.

When the peas are roasted well add milk in to it, followed by sugar. Cook the halwa until it is dense in consistency. Now add milk powder to it and stir it until it mixes well. Add cardamom powder to the halwa and mix well.

Green peas halwa has the desired consistency and is ready; garnish it with some cashews and almonds.