Digestive Biscuit and Dates cake

Ingredients:

1 packet digestive biscuit

2/3rd cup thickened cream

100 grams fresh dates grinded to fine paste

½ cup sugar

1 tbsp butter

½ cup cocoa powder

1 tsp vanilla essence

5 almonds & walnuts chopped (Optional)

For chocolate sauce:

150 grams dark chocolate

½ cup thickened cream

white chocolate or m&m for decoration   

Method:

First, break the digestive biscuits into small pieces. Then in double boiling method, melt 2/3rd cup thickened cream, ½-cup sugar, 1 tbsp butter and whisk until butter melts completely. Additionally add cocoa powder, whisk smooth, and then add the date paste. Keep whisking until the mixture turns smooth and silky. Pour the prepared chocolate mixture over biscuit pieces. Add vanilla essence along with almonds and walnuts. Then mix well combining everything. Transfer the mixture into cake pan & level up and press tight with the help of a spoon making sure the base is tight. Keep in refrigerator for 30 minutes, allowing to set. Meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method. Add thickened cream and whisk smooth. Keep whisking till the mixture turns smooth and silky. Then pour the prepared chocolate sauce into prepared biscuit cake and level out by tapping slightly. Refrigerate for minimum one hours or more until the chocolate sauce sets completely. Finally decorate the biscuit cake before serving.