Sama or Samvat flour Roti

Ingredients:

Sama or Samvat flour: 1 cup

Potato: 2 boiled

Sendha namak (Rock Salt): to taste

Coriander: handful finely chopped

Black pepper powder: 1/4 tsp

Ghee: 2 tbsp

Green chili: 2 finely chopped

Method:

Take sama flour in mixing bowl add boiled mashed potato, salt, chopped coriander, black pepper powder, green chili and mix and knead it to a soft dough.(You will not require water but if needed add little)

Divide the dough in equal balls. Take a plastic polythene and grease a little with oil. Put one ball on plastic polythene, fold it and roll it with rolling pin. Roti will  be a little thick and not very thin.

Heat a tawa. Pour a little ghee on it. Pick rolled sama rice thepla on one hand and place it on tawa. Cook from both sides by applying ghee. Cook till golden brown from both sides.

Serve it with Raita and enjoy