Sama Chawal Upma

Ingredients:

Half cup Sama Rice

1-1/2 cup Water

Few curry leaves

½ spoon finely chopped ginger

2 small Potato, chopped

Half cup sweet corn frozen or boiled

2 small Chopped green chili

5-6 pieces of Cashews (optional)

3 tablespoon Peanuts

Salt to Taste (Rock Salt)

Handful of finely chopped coriander leaves

2 tablespoon Oil/Ghee

Method:

Heat oil in a pan and cumin seeds, green chillies, ginger, peanuts and Cashews, fry until light brown in color. To the same pan add chopped potatoes, sweet corn and cook until brown and crisp. Then add salt as per your taste. Add Sama rice and water bring it a boil. When water is reduced to half, lower the flame... Cover and let it cook in steam for 5 minutes. Take it off the flame and let it sit covered for another 5 minutes. Sama Upma is ready. Fluff it with a fork, add coriander leaves and serve hot. Enjoy it with curd..

(Note: - you can add more veggies of your choice like carrot, beans etc.)