Sama Chawal Pulao

INGREDIENTS

Half cup Sama Rice

1-1/2 cup Water

½ spoon cumin seeds

½ spoon finely chopped ginger

2 small Potato, chopped

2 small Chopped green chili

5-6 pieces of Cashews (optional)

2 tablespoon Peanuts

Salt to Taste (Rock Salt)

Handful of finely chopped coriander leaves

2 tablespoon Oil/Ghee

METHOD

Heat oil in a pan and cumin seeds, green chillies, ginger, peanuts and Cashews, fry until light brown in color.

To the same pan add chopped potatoes and cook until brown and crisp. Then add salt as per your taste.

Add sama rice and water, bring it a boil. When water is reduced to half, lower the flame...

Cover and let it cook in steam for 5 minutes. Take it off the flame and let it sit covered for another 5 minutes. Sama rice is ready. Fluff it with a fork, add coriander leaves and serve hot.

Enjoy it with curd.