Bread Gulab Jamun

Ingredients

4 bread pieces

1 cup milk

Oil/ ghee for frying

For sugar syrup:

1 cup sugar

Half cup water

a tiny pinch saffron

3 Green Cardamom

Method:

Cut & remove the brown edges of the bread.

Boil milk & let it cool then dip each bread slices in to the milk & squeeze out the milk.

In a bowl add squeezed bread slices & mash well knead it and make soft dough.

Then divide the dough into equal size balls. It should be soft & smooth

Heat oil/ghee in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.

For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.

Then add green cardamom leave it for 5 min in medium flame. Once sugar syrup slightly thickens then cut off heat.

Add fried bread balls in to the sugar syrup & leave it for 2 hours.

Garnish with grated almonds and pistachios & serve.

Tip & Note

Ø  Squeeze bread slices fully to take out the milk maximum or completely.

Ø  Gently make the balls. Don’t pressure it as it becomes hard.

Ø  If the mixture is too sticky add milk powder.