Spicy Gathiya

Ingredients

Gram flour - 2 cup

Oil - 3 tbsp

Salt as per taste

Water - 1/2 cup or as required

Red chili powder - 1 tsp

Turmeric powder - 1/2 tsp

Asafoetida (Hing) - 1/4 tsp

Oil - 2 cups for frying

Method

In a mixing bowl take gram flour and all other ingredients such as turmeric powder, hing, oil, red chili powder and salt to taste. Mix all the ingredients well and knead the dough by adding water to the flour. Once the dough is kneaded well, put it in the sev machine.

Meanwhile heat the oil in frying pan. Once the oil is hot, place the machine on top of Kadai and make gathiya by turning the handle of the machine clockwise.

As you complete one round stop and turn the handle in the anti-clock wise to stop gathiya coming out. Fry the gathiya for about 2-3 min or until golden brown in colour.

Remove the gathiya and let the extra oil get soaked using paper napkin.

Crispy tikha gathiya is ready.