POHA

Ingredients:

2 cups thick beaten rice (poha) flakes

2 tbsp oil

3 tbsp peanuts

1/2 tsp asafoetida (hing)

1/2 cup finely chopped onions

1/2 cup peeled potato cubes

Salt to taste

3/4 tsp turmeric powder

1 tsp green chilli chopped

1 tbsp sugar

2 tsp lemon juice

1 tbsp finely chopped coriander (dhaniya)

Method:

Heat the oil in a deep non-stick pan and add the peanuts. When peanuts are done, add the asafoetida and sauté on a medium flame for a few seconds. Then add the onions and green chillies sauté on a medium flame for 1 to 2 minutes. Add the potatoes mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water. Once the potatoes are done add turmeric powder, sugar, salt, lemon juice, mix welland then washed and drained beaten rice and cook on a medium flame for 2 minutes, while stirring occasionally. Add the coriander and mix well. Serve hot garnished with coriander and lemon wedge.