Chicken Chilli

Ingredients:

350 Gram Boneless Chicken (diced)

1 Egg (slightly beaten)

1/2 Cup Corn flour

1/2 tsp Garlic Paste

1/2 tsp Ginger Paste

1 Tbsp Salt

To deep-fry Oil

1 Cups Onions, sliced

 1 Capsicum sliced

2 tsp Green & Red Chillies, sliced

1 Tbsp Soya sauce (adjust according to strength)

1 Tbsp Red Chilli Sauce

2 Tbsp Vinegar

To garnish Green Chillies

Method:

Mix the chicken, egg, corn flour, ginger and garlic paste, salt as required and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes. Heat oil in a wok or a pan and deep-fry the chicken pieces. Fry until the chicken is cooked through. Drain on absorbent paper. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent. Add the green chillies, capsicum and saute for a two to three minutes. Add salt, red cgilli sauce, soya sauce, vinegar, and the deep-fried chicken, and toss well. Serve hot, garnished with the spring onion (optional).