Beetroot DIP

Ingredients:

Beetroot grated (you can even boil and grate it)

2-cup labneh

1 garlic finely chopped or grated

2 tablespoons extra-virgin olive oil

2 green chillies finely chopped

Black Salt and freshly ground black pepper as per taste

Method:

In a bowl take, the grated beetroot add the labneh, garlic, olive oil, green chillies salt, and pepper. Give it a good mix. Even you can mix it in food processor taste and adjust the seasoning with more salt and pepper, if needed. Transfer the dip to a wide, shallow bowl for serving and enjoy it with your favourite chips.