Shrikhand

Ingredients:

3 cups thick yogurt

Half cup powdered sugar

Few strands of saffron

¼ tsp cardamom powder

1 tsp almonds chopped (optional)

1 tsp pistachios chopped (optional)

Method

Take a large mixing bowl and place a sieve on it then place a muslin cloth into the bowl. Pour thick curd in it and tie the cloth tightly.

Leave it around minimum of 4 to 6 hours and you will see the water has separated from the curd. Thick and creamy curd is ready which also known as hung curd.

Further, add in powdered sugar, saffron strands and mix well making sure the sugar is dissolved in curd. Then add cardamom powder and again give a quick mix.

Garnish with few chopped almonds and pistachios. Store in refrigerator or serve immediately.