Til (sesame seeds ) Ladoo

Ingredients

1 1/4 cups sesame seeds (til)

1 tbsp ghee

1 1/4 cups roughly chopped sticky jaggery

1/4 cup roasted and crushed peanuts

1/2 tsp cardamom powder

Method

Heat a broad non-stick pan; add the sesame seeds and dry roast on a slow flame for around 5 to 8 minutes, while stirring continuously. Keep aside.

Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for about 4 to 5 minutes, while stirring continuously.

Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.

Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.

Wet your palms with little water, take a small portion of the mixture and shape into a round. Make more ladoos with the remaining mixture.

Allow it to cool completely and store in an airtight container.