Oats Pancake

Ingredients

1 cup Oats

Half cups all-purpose flour or Wheat flour

2 tbsp sugar or honey

1 teaspoons baking soda

1/4 teaspoon salt (optional)

1-1/2 cups milk

1 banana, mashed

½ spoon vanilla essence

1-tablespoon vegetable oil

Method:

In large bowl, combine flour, oats, baking soda, sugar and salt; mix well. In separate medium bowl, combine milk, banana and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are mixed well. Rest it for 10 min.  Heat nonstick pan over medium-high lightly grease pan. For each pancake, pour the required batter into hot pan. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Serve it with honey & enjoy!