Instant Besan Ladoos

Ingredients

1-cup besan [chickpea flour]

One cup granulated white sugar, powdered

 ¼-teaspoon cardamom powder

 ⅓ Cup + 2 tbsp ghee, clarified butter

Method:

Put 1/3 cup of ghee in a pan and add besan to it.

Roast the besan on low-medium flame for 10-12 minutes until it starts giving a sweet aroma. The color of the besan will also change to light golden brown.

Once the besan is roasted, switch off the flame and allow is cool down a bit, around 5-7 minutes.

In the meanwhile, using a blend powder the sugar with cardamom powder. Set aside.

After 5-7 minutes, the besan would cool down a bit, remember you still want it to be warm but it should not be hot.

Once it is warm and you can hold the besan mixture in your hands, add the sugar and 2 tbsp of melted ghee into it and mix.

Take a small amount of the mixture in your palm and press with your fingers to make a small round ball.

Make ladoos while the mixture is still warm.