Masala Buttermilk

Ingredients:

2 cups yogurt/curd

1 tbsp finely chopped green chillies

3 tbsp fresh mint leaves

3 tbsp fresh coriander leaves

a pinch of ordinary salt

1 tsp black salt

1/2 tsp roasted cumin seeds powder

2 cups chilled water

ice cubes

Method:

Firstly, take a blender, into it, add yogurt add chopped green chillies, mint leaves, coriander leaves, salt, black salt also add roasted cumin seeds powder.

Blend this mixture well. Add ice cubes, chilled water and blend well again.

Take a glass, pour the buttermilk if required garnish it with little roasted cumin powder and mint leaves and serve chilled.

Notes

1. In order to make it even spicier, while blending the yogurt mixture add in some chopped ginger and blend.