Mangalore Buns

Ingredients:

Two banana ripened

2 tbsp sugar

¼-cup curd

1 tsp cumin

Pinch of baking soda

Salt as per taste

2-cup all-purpose flour

Oil for deep-frying

Method

In a large mixing bowl take, ripened banana add in sugar depending on the sweetness of banana, mash smooth with the help of fork but do not blend the banana. Then add curd, cumin, baking soda and salt as per taste. Combine well with a help of spoon. Add maida and prepare dough. Knead it well for 5 minutes or until dough turns smooth. Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours. Knead the dough slightly and pinch a ball-sized dough. Dust with some maida and roll slightly thick than poori. Deep-fry the buns in hot oil. Fry the buns on both sides keeping flame on medium until banana poori turns dark golden brown in colour both sides.

Serve the mangalore buns / banana poori with chutney or you can also have them plain.