Carrot Rice

Ingredients

1-cup basmati  / plain rice cooked

1 carrot grated

2 tsp ghee /oil

½ tsp mustard seeds

½ tsp urad dal

½ tsp chana dal

½ tsp chilli powder

Few curry leaves

Few cashews (optional)

¼ onion finely chopped

Two green finely chopped

¼ tsp turmeric powder

Little coriander leaves

Salt to taste

Method

In wide pan, take a tsp of ghee or oil.

Then add mustard seeds, urad dal, chana dal, and curry leaves allow to splutter.

Add cashews and fry until they turn golden brown then add chopped onions and green chilli. Fry until they turn translucent time to add grated carrot and fry for a minute until they shrink and change its colour. Once the carrot are cooked, add turmeric powder, chilli powder and salt to taste. Give a good stir & add cooked rice.

Then mix well without breaking rice grains. Cook for