Sama rice ki khichidi

Ingredients

1 cup sama

1 tbsp ghee
1/2 tsp cumin seeds
1/4 cup roasted and coarsely crushed peanuts

1 small potato medium chopped
1 tsp finely chopped ginger
1 1/2 tsp finely chopped green chillies

Freshly chopped coriander
Salt to taste

Method

Heat the ghee in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the Sama, peanuts, ginger, potatoes and green chillies and sauté on a medium flame for 3 to 4 minutes.

Add 3 cups water and salt, mix well cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally. Once done garnish it with coriander leaves.

Serve hot with plain curd.

Note: This is made mostly during fast