Quick & Easy Bread Kulfi

Ingredients:

4 bread slices preferably white

4 tablespoons fresh cream

1/4 cup milk

3/4 cup sweetened condensed milk

2 teaspoons corn flour

1/4 cup mixed chopped nuts

1 tsp cardamon powder

Method:

Take the bread pieces and tear into small pieces. Blend along with fresh cream. Take 2 teaspoons corn flour and mix with 1/4 cup milk without any lumps. Take the milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add corn flour paste, sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes, the mixture will start to thicken. Now add the corn flour milk masala and nuts along with, saffron, cardamom powder Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature. Pour the mixture in kulfi moulds or a paper cups and freeze overnight or 6-8 hours. While serving invert the container or the paper cup and tap slightly, the kulfi comes out easily and cut it as your desired shape serve easy bread kulfi immediately.