Potato & Cheese Balls

Ingredients

4 boiled potatoes

1 cup grated processed cheese

3 green chilies, finely chopped

1/2 teaspoon ginger, finely chopped

4 garlic, finely chopped

1/2 teaspoon red chili powder

1/2 teaspoon turmeric powder

2 teaspoon fresh coriander leaves, finely chopped

2-tablespoon bread crumbs

Oil for deep-frying

Salt to taste

Method

Check out the ingredients for making Potato Cheese Balls Recipe

Grate the Cheese and keep it ready aside

Mash the boiled potatoes in a bowl

Add green chilies, ginger, garlic, red chili powder, turmeric powder, coriander leaves, breadcrumbs and salt to taste.

Mix all the ingredients very well and keep aside. Now heat oil in a frying pan.

Divide the potato mixture in small balls or portions.

Take some oil in your palms, get one ball and smoothly round it, make a small hole in center and stuff good amount of grated cheese in it

Now close the balls carefully from all the sides

When the oil is heated drop 2-3 balls in hot oil and keep the flame medium. So that you can enjoy the melted cheese and properly cooked potato mixture while eating. Keep frying and flipping until the balls turns out golden brown in color

Drain on oil absorbent paper napkins

Serve immediately with Sauce or Chutney of your choice