Paneer & Coconut Paratha

Ingredients

For paneer stuffing:

2 cups crumbled paneer

1 cup freshly grated coconut

Half tsp chilli powder

Little garam masala

1 inch ginger, grated

Little coriander leaves, finely chopped

Half tsp dry mango powder

Salt to taste

Ghee as required

For paratha dough:

1-cup whole-wheat flour

Salt to taste

1 tsp oil or ghee

Water as required for kneading

Method

Paneer stuffing recipe:

In a small mixing bowl take crumbled paneer and grated coconut.

Add chilli powder, garam masala, dry mango powder and salt.

Also, add ginger and coriander leaves, give a good mix and keep aside.

Paratha dough recipe and making paratha:

In a large mixing bowl, take wheat flour add salt, add water and knead the dough for 5 minutes. Then grease the dough with a tsp of oil and rest for at least 15 minutes.

Take a medium sized ball dough, place the prepared stuffing in the center take the edge and start pleating bringing to center and press the pleats from center sprinkle some flour and roll to of a paratha size. Then on a hot tava place the rolled paratha and cook both sides add ghee and press slightly. Serve hot paneer parathas with sauce, raita or pickle.