Banana Pancake

Ingredients

1 cups flour

Salt as per taste

1⁄2 teaspoon baking powder

1⁄2 teaspoon ground cinnamon

1 egg, lightly beaten

1-cup milk

1⁄2 teaspoon vanilla extract

4 Ripe banana mashed

Method

Combine flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.

Combine egg, banana, milk and vanilla in a small bowl and mix well.

Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.

Heat a nonstick large skillet or girdle over medium heat.

When hot, pour 1/4 cup batter for each pancake.

Cook until bubbles form on surface of pancake. Turnover and cook until lightly browned.