Instant Jalebi

Ingredients

    For jalebi batter:

1-cup all-purpose flour

2 tsp gram flour

¼ tsp baking soda

1 tsp yogurt

Water as required

Food colour (optional)

1 tbsp ghee

oil for deep frying

   For sugar syrup:

¼ cup water

1 cup sugar

3 to 4 saffron strands

¼ tsp cardamom powder

Method

Take a mixing bowl, mix maida, gram flour, curd and water mix well for about five minutes.

Then add baking soda and give a gentle mix, pour this batter in the tomato ketchup bottles carefully.

Heat oil in a pan and add 1 tbsp of ghee.

Squeeze the bottle and make round spirals with the batter.

When one side is partly cooked, turn over and fry the other side.

Fry the jalebis until they are light golden, then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds

Serve jalebis hot or Warm and Enjoy!