Eggless mini pancakes

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder
3 teaspoons sugar
1⁄4 teaspoon cinnamon
2 cups milk
2 tablespoons water
3 tablespoons  oil
1/2tsp vanilla essence

Method

Heat a griddle or pan (have made it with unniyappam pan as below pic) on the stovetop. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.

Mix all the dry ingredients.
Add the milk, water, oil, and vanilla.
Mix well, but do not over stir.
Drop 1/4 cup of batter for each pancake.
Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
Enjoy!